An exciting event for Foodies & book lovers! Cathy Barrow comes to Riverstone Books with her amazingly tasty new book When Pies Fly. This book will guide the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.
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Earlier Event: September 20Best selling author Karen Abbott
Later Event: October 1Stephanie Dray & E Knight launch Ribbons of Scarlet