An exciting event for Foodies & book lovers! Cathy Barrow comes to Riverstone Books with her amazingly tasty new book When Pies Fly. This book will guide the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.
We will have a selection of both sweet and savory pies made by store owner Barbara and Children’s Book Guru Robin. You can RSVP for this event here.