Foodies and readers alike will be excited for this event with John & Sukey Jamison, owners of the Jamison Farm in Latrobe, Pa. Part memoir, part cookbook, John and Sukey will join us to discuss their book and their journey starting their farm business. In 1985, Sukey and John Jamison started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution.
Sukey and John learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes.
Please RSVP here for this free event so we may prepare enough food for everyone.